Baked Pears
From The new home cook book, 1896
Serves 1
Very nice.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new home cook book (1896), page 103. The excerpt below is the record exactly as published.
as many apples as you wish of some nice variety, neither sweet nor sour ; core them by using an apple corer or a steel fork ; set them in biscuit tins, and fill the cavities with sugar, a little butter, and some ground cin- namon, if you like ; set them in the oven and bake until done. BAKED PEAES. Mrs. J. B. Stubbs. Place in a stone jar, first a layer of pears (without par- VALUABLE RECIPES. 257 ing) ; then a layer of sugar, then pears, and so on until the jar is full. Then put in as much water as it will hold
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.