Orange Marmalade (Mrs. Wm. Brackett)
From The new home cook book, 1896
Serves 9
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new home cook book (1896), page 108. The excerpt below is the record exactly as published.
OEANGE MAEMALADE. Mrs. Wm. Brackett. Take seven oranges and five lemons ; boil in water two or three hours ; throw away the water, and open the oranges and lemons, taking out the seeds and preserv- ing all the pulp and juice possible ; cut the rinds in small strips or chop them, but cutting in strips is better; weigh it all, when this is done ; then put three pounds of sugar to two of the pulp
Cook this with the app: pantry check, scaling, and the assistant.