Orange and Cocoanut Dish
From The new home cook book, 1896
Serves 4
This makes a beautiful and palatable dish.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new home cook book (1896), page 102. The excerpt below is the record exactly as published.
one dozen sweet oranges, peel off the skins and 256 THE HOME COOK BOOK. cut them in slices ; take a large sized fresh cocoanut, grate it on a coarse grater, then put alternate layers of the orange and grated cocoanut in a glass dish, and sprinkle pulverized sugar
Cook this with the app: pantry check, scaling, and the assistant.