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An Excellent Dessert
From The new home cook book, 1896
Serves 6
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
89Calories
4 gProtein
14 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories89 kcal
Protein3.6 g
Carbohydrates14 g
Fiber0.8 g
Sugars13 g
Total Fat2.5 g
Saturated Fat0.8 g
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol93 mg
Sodium44 mg
Potassium96 mg
Calcium18 mg
Iron0.6 mg
Magnesium7.8 mg
Phosphorus61 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0.5 mcg
Vitamin C2.1 mg
Vitamin A52 mcg
Vitamin E0.3 mg
Vitamin K1.6 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.4 mg
Folate15 mcg
Choline74 mg
Caffeine0 mg
Water142 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The new home cook book (1896), page 101. The excerpt below is the record exactly as published.
AN EXCELLENT DESSERT. Mrs. J. Young Scammon. One can or twelve large peaches, two coffeecups of sugar, one pint of water and the whites of three eggs
Cook this with the app: pantry check, scaling, and the assistant.