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Coffee Jelly
From The new home cook book, 1896
Serves 4
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
13Calories
3 gProtein
0 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories13 kcal
Protein3.2 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium10 mg
Potassium59 mg
Calcium5.2 mg
Iron0.1 mg
Magnesium4.6 mg
Phosphorus4.9 mg
Zinc0 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.2 mg
Folate3.4 mcg
Choline4.4 mg
Caffeine47 mg
Water148 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The new home cook book (1896), page 106. The excerpt below is the record exactly as published.
COFFEE JELLY. From In the Kitchen." One pint of clear coffee as strong as ' it is generally VALUABLE EECIPES. 267 drank ; sugar to taste. Pour one gill of cold water on half an ounce of Coxe's gelatine
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