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Orange Marmalade
From The new home cook book, 1896
Serves 8
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
308Calories
7 gProtein
81 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories308 kcal
Protein6.6 g
Carbohydrates81 g
Fiber16 g
Sugars50 g
Total Fat1.3 g
Saturated Fat0.2 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.3 g
Cholesterol0 mg
Sodium8.4 mg
Potassium1103 mg
Calcium271 mg
Iron1.6 mg
Magnesium71 mg
Phosphorus148 mg
Zinc0.5 mg
Copper0.3 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C399 mg
Vitamin A66 mcg
Vitamin E1 mg
Vitamin K0 mcg
Vitamin B60.5 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.3 mg
Niacin (B3)2.4 mg
Folate200 mcg
Choline53 mg
Caffeine0 mg
Water598 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The new home cook book (1896), page 108. The excerpt below is the record exactly as published.
ORANGE MAEMALADE. Mrs. J. Young Scammon. One dozen Seville oranges, one dozen common oranges, one dozen lemons
Cook this with the app: pantry check, scaling, and the assistant.