vegetarianpescatariangluten-freedairy-freesoy-freefish-freeshellfish-free
Coconut Drops
From The new home cook book, 1896
Serves 6
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
175Calories
1 gProtein
39 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories175 kcal
Protein0.8 g
Carbohydrates39 g
Fiber0.7 g
Sugars38 g
Total Fat2.6 g
Saturated Fat2.2 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium1.9 mg
Potassium27 mg
Calcium1.4 mg
Iron0.2 mg
Magnesium2.5 mg
Phosphorus8.5 mg
Zinc0.1 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0.2 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate2 mcg
Choline0.9 mg
Caffeine0 mg
Water7.8 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The new home cook book (1896), page 110. The excerpt below is the record exactly as published.
one grated cocoanut, add half its weight of sugar and the white of one egg
Cook this with the app: pantry check, scaling, and the assistant.