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Force Meat Balls for Black Bean Soup
From The new home cook book, 1896
Serves 6
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new home cook book (1896), page 30. The excerpt below is the record exactly as published.
FOECE MEAT BALLS FOR BLACK BEAN SOUP. Mrs. Baushar. Take cold meat ; chop very fine ; add flour enough to 70 THE HOME COOK BOOK. make it stick together in balls about the size of a wal- nut ; roll in flour and fry until brown
Cook this with the app: pantry check, scaling, and the assistant.