Mexicandinner
Black Bean Soup
From The new home cook book, 1896
Serves 4
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new home cook book (1896), page 30. The excerpt below is the record exactly as published.
BLACK BEAN SOUP. Mrs. John B. Adams. Boil the beans and strain them ; at the same time make your stock (of any kind of meat,) saving the best for force meat balls ; to be well seasoned and fried. Put the bean pulp in with the stock and boil ; add red pepper
Cook this with the app: pantry check, scaling, and the assistant.