vegetariannut-free
Swiss White Soup
From The new home cook book, 1896
Serves 6
Serves six persons.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
- three eggs
- two spoons of flour
- one cup of milk
Method
Beat eggs, flour, and milk; pour slowly into boiling soup, adding salt and pepper.
Nutrition per serving
91Calories
5 gProtein
9 gCarbs
4 gFat
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The new home cook book (1896), page 27. The excerpt below is the record exactly as published.
SWISS WHITE SOUP. Anonymous. Stock for six persons. Beat up three eggs, two spoons of flour and one cup of milk
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