Black Bean Soup (Mrs. H. L. Adams)

Ingredients

• One pound of the round beef
• one-half pound of salt pork
• one quart of black beans
• one grated carrot
• one onion
• salt
• pepper
• sliced lemon
• hard boiled eggs

Method

1. 1

   Soak the beans for twenty-four hours.

2. 2

   Chop the beef and pork and boil with the beans, grated carrot, and onion for five or six hours; strain and add hard boiled eggs, salt, pepper, and sliced lemon.

As published

This recipe was extracted from The new home cook book (1896), page 30. The excerpt below is the record exactly as published.

BLACK BEAN SOUP. Mrs. H. L. Adams. One pound of the round beef, one-half pound of salt pork, and one quart of black beans ; soak the beans twenty-four hours ; chop the beef and pork and boil with the beans, one grated carrot and one onion five or six hours ; strain and add hard boiled eggs, salt, pepper and sliced lemon

Cook this with the app: pantry check, scaling, and the assistant.