Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
Americandinnernut-free
Turkey Soup
From The new home cook book, 1896
Serves 1
A modern interpretation · AI-generated from the original record
Ingredients
- the turkey bones
- a beaten egg
- a little butter
- pepper
- salt
Method
Cook turkey bones in water for one hour; stir in dressing and beaten egg; remove from fire; add butter, pepper, and salt after boiling stops.
As published
This recipe was extracted from The new home cook book (1896), page 26. The excerpt below is the record exactly as published.
salt and pepper; then a spoonful or so of stock ; rub a tablespoonful of flour smooth with a little butter and let fry with the onions ; strain through a colander, then add more stock as desired ; cut turnip, car- rot and celery in fillets ; add a few green peas ; boil ten- der in a little water and add both water and vegetables to the soup. If wished, the flour can be left out, and it will 60 THE HOME COOK BOOK. make a clear, light-colored soup. In that case, the onions should be cut in fillets and boiled with the vegetables. MUTTON SOUP. Mrs. Whitehead. Boil a leg of mutton three hours ; season to your taste with salt and pepper, and add one teaspoon of summer savory; make a batter of one egg, two tablespoons of milk, two tablespoons of flour, all well beaten together; drop this batter into the soup with a spoon and boil for three minutes. YEAL SOUP. To about three pounds of a joint of veal, which must be well broken up, put four quarts of water and set it over to boil. Prepare one-fourth pound of macaroni by boiling it by itself, with sufficient water to cover it ; add a little butter to the maccaroni when it is tender; strain the soup and season to taste with salt and pepper ; then add the macaroni in the water in which it is boiled. The addition of a pint of rich milk or cream and celery flavor is relished by many. SWISS WHITE SOUP. Anonymous. Stock for six persons. Beat up three eggs, two spoons of flour and one cup of milk, pour this slowly through a sieve into the boiling soup, adding salt and pepper. TUPJvEY SOUP Anonymous. Take the turkey bones and cook for one hour in water VALUABLE EECIPES. 61 enough to cover them ; then stir in a little dressing and a beaten egg
Cook this with the app: pantry check, scaling, and the assistant.