vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Turtle Bean Soup
From The new home cook book, 1896
Serves 6
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new home cook book (1896), page 30. The excerpt below is the record exactly as published.
TUETLE BEAN SOUP. Mrs. A. N. Arnold. Take a quart of black beans, wash them and put them in a pot with three quarts of water ; boil until thoroughly soft ; rub the pulp through a colander and return it to the pot; add some thyme in a clean cloth, and let it boil a few minutes for flavor; slice some hard boiled eggs and drop them into the soup ; add a little butter, pepper and salt
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