dairy-freenut-freesoy-freefish-free
Salad Sandwiches
From Mrs. Lincoln's Boston cook book, 1884
Serves 1
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
721Calories
39 gProtein
35 gCarbs
47 gFat
Full nutrition (34 nutrients)
Calories721 kcal
Protein39 g
Carbohydrates35 g
Fiber0.7 g
Sugars1.7 g
Total Fat47 g
Saturated Fat10 g
Monounsaturated Fat15 g
Polyunsaturated Fat17 g
Omega-30.1 g
Cholesterol128 mg
Sodium480 mg
Potassium1194 mg
Calcium169 mg
Iron2.8 mg
Magnesium80 mg
Phosphorus405 mg
Zinc3.6 mg
Copper0.3 mg
Manganese0.7 mg
Vitamin D0.3 mcg
Vitamin C2.7 mg
Vitamin A70 mcg
Vitamin E3.5 mg
Vitamin K132 mcg
Vitamin B60.9 mg
Vitamin B120.5 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.3 mg
Niacin (B3)14 mg
Folate10 mcg
Choline102 mg
Caffeine0 mg
Water701 g
As published
This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 187. The excerpt below is the record exactly as published.
Salad Sandwiches, — Mix a small quantity of Mayon- naise dressing with finely chopped lohster or chicken. Cover a small slice of hread with lettuce
Cook this with the app: pantry check, scaling, and the assistant.