Lyonnaise Potatoes

Ingredients

• one pint of cold boiled potatoes
• one scant tablespoonful of minced onion
• one heaping tablespoonful of butter
• one tablespoonful of chopped parsley
• salt
• pepper
• one tablespoonful of vinegar

Method

1. 1

   Cut the potatoes into dice and season.

2. 2

   Fry the onion in butter until yellow, then add the potatoes and stir until they absorb the butter.

3. 3

   Add parsley and serve hot.

4. 4

   Vinegar heated with the butter enhances the flavor.

As published

This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 175. The excerpt below is the record exactly as published.

Lyonnaise Potatoes. — Cut one pint of cold boiled potatoes into dice, and season with salt and pepper. Yrj one scant tahlespoonful of minced onion in one heaping tahlespoonful of butter, until yellow. Add the potatoes, and stir with a fork until they have absorbed all the butter, being careful not to break them. Add one tahlespoonful of chopped parsley, and serve hot. One tahlespoonful of vinegar

Cook this with the app: pantry check, scaling, and the assistant.