Celery
From Mrs. Lincoln's Boston cook book, 1884
Serves 4
Celery is usually eaten raw as a salad but is more digestible when cooked.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 179. The excerpt below is the record exactly as published.
Celery. Scrape clean, and cut the stalks into inch pieces ; cook in boiling salted water half an hour, or until tender. Drain and mix with 2i white sauce ; or dip them m fritter batter
Cook this with the app: pantry check, scaling, and the assistant.