vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
A Southern Dish (Adaline Miller)
From Mrs. Lincoln's Boston cook book, 1884
Serves 6
Sweet potatoes are richer when twice cooked.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 176. The excerpt below is the record exactly as published.
A Southern Dish. (Adaline Miller.) — Cut cold baked sweet potatoes into quarter-inch slices, and put them in an earthen dish. Spread each layer with butter, and sprinkle slightly with sugar
Cook this with the app: pantry check, scaling, and the assistant.