Franconia Potatoes (Baked with Meat)

Name: Franconia Potatoes (Baked with Meat)
Yield: 6 servings
Ingredients: potatoes of uniform size; the meat

From Mrs. Lincoln's Boston cook book, 1884

Serves 6

Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 175. The excerpt below is the record exactly as published.

Franconia Potatoes {Baked with Meat) , — Wash, scrub, and pare potatoes of uniform size. Put them in the drip- ping-pan with the meat

Cook this with the app: pantry check, scaling, and the assistant.