Cucumber and Tomato Salad
From Mrs. Lincoln's Boston cook book, 1884
Serves 4
Tomatoes peeled and cut into halves, served with a spoonful of Mayonnaise on each half, make an attractive salad.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 186. The excerpt below is the record exactly as published.
Cucumber and Tomato Salad. — Place a bed of crisp lettuce in a salad dish, then a layer of sliced cucumbers^ then sliced tomatoes., and pour a French dressing, or a Mayonnaise
Cook this with the app: pantry check, scaling, and the assistant.