Americandessert

Peanut Bread

Name: Peanut Bread
Cuisine: American
Ingredients: 1 egg; 1 cupful chopped peanuts; J cupful sugar; 8 teaspoonfuls baking powder; 1} cupfuls milk; 1 teaspoonful salt; 4 cupfuls flour

From A text-book of cooking, 1915

Place paper over the tops of the pans during the first half of the time required for baking.

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3404Calories

113 gProtein

540 gCarbs

100 gFat

Full nutrition (34 nutrients)

Calories3404 kcal

Protein113 g

Carbohydrates540 g

Fiber13 g

Sugars125 g

Total Fat100 g

Saturated Fat18 g

Monounsaturated Fat42 g

Polyunsaturated Fat25 g

Omega-30.1 g

Cholesterol230 mg

Sodium6344 mg

Potassium2393 mg

Calcium2804 mg

Iron40 mg

Magnesium452 mg

Phosphorus2365 mg

Zinc11 mg

Copper2.6 mg

Manganese6.8 mg

Vitamin D4.5 mcg

Vitamin C0 mg

Vitamin A197 mcg

Vitamin E14 mg

Vitamin K0.2 mcg

Vitamin B61.2 mg

Vitamin B122.4 mcg

Thiamin (B1)5.9 mg

Riboflavin (B2)3.2 mg

Niacin (B3)53 mg

Folate1195 mcg

Choline293 mg

Caffeine0 mg

Water421 g

As published

This recipe was extracted from A text-book of cooking (1915) by Carlotta Cherryholmes Greer, page 116. The excerpt below is the record exactly as published.

PEANUT BREAD 1 egg 1 cupful chopped peanuts J cupful sugar 8 teaspoonfuls baking powder 1} cupfuls milk 1 teaspoonful salt 4 cupfuls flour

Cook this with the app: pantry check, scaling, and the assistant.