Sour Cream Candy

Name: Sour Cream Candy
Ingredients: 2 cupfuls brown sugar; ½ cupful sour milk; ½ cupful sour cream; 2 tablespoonfuls butter; 1 teaspoonful vanilla

From A text-book of cooking, 1915

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1917Calories

4 gProtein

439 gCarbs

43 gFat

Full nutrition (33 nutrients)

Calories1917 kcal

Protein4.2 g

Carbohydrates439 g

Fiber0 g

Sugars427 g

Total Fat43 g

Saturated Fat13 g

Monounsaturated Fat4.5 g

Polyunsaturated Fat0 g

Cholesterol125 mg

Sodium185 mg

Potassium779 mg

Calcium496 mg

Iron3.1 mg

Magnesium53 mg

Phosphorus144 mg

Zinc0.6 mg

Copper0.2 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K1.4 mcg

Vitamin B60.2 mg

Vitamin B120.1 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0.6 mg

Folate4.4 mcg

Choline10 mg

Caffeine0 mg

Water99 g

As published

This recipe was extracted from A text-book of cooking (1915) by Carlotta Cherryholmes Greer, page 128. The excerpt below is the record exactly as published.

SOUR CREAM CANDY 2 cupfuls brown sugar J cupful sour milk and J cupful sour cream or 2 tablespoonfuls butter 1 teaspoonful vanilla

Cook this with the app: pantry check, scaling, and the assistant.