Yellow Sauce

Ingredients

• 2 eggs
• 1 tablespoonful milk or cream
• 1/2 cupful powdered sugar
• 1/2 teaspoonful vanilla

Method

1. 1

   Separate the eggs; beat the whites until they are stiff and dry.

2. 2

   Add the yolks and continue beating until the mixture is very light.

3. 3

   Then add the powdered sugar and beat again.

4. 4

   Continue beating and add the milk or cream gradually; finally add the vanilla.

5. 5

   Serve at once over hot puddings.

As published

This recipe was extracted from A text-book of cooking (1915) by Carlotta Cherryholmes Greer, page 126. The excerpt below is the record exactly as published.

Yellow Sauce, or Vanilla Sauce (see p. 112). HARD SAUCE II | cupful brown sugar 2 tablespoonf uls cream or milk \ cupful butter 1 teaspoonful vanilla or 1 teaspoonful lemon juice and J teaspoonful vanilla Cream the butter, add the sugar gradually, and mix thoroughly. Add the cream or milk gradually. Add the flavoring. Chill ; serve over hot puddings. YELLOW SAUCE 2 eggs 1 tablespoonful milk or cream \ cupful powdered sugar \

Cook this with the app: pantry check, scaling, and the assistant.