Grape Conserve

Ingredients

• | peck grapes
• 2 lemons, — juice
• 2 oranges, — juice
• 1 cupful chopped nuts
• Sugar

Method

1. 1

   Wash the fruit.

2. 2

   Remove the grapes from the stems; remove the skins from the pulp.

3. 3

   Cook the pulp until soft; strain, to remove the seeds.

4. 4

   Place the strained pulp and skins in a preserving kettle.

5. 5

   Add the lemon and orange juice and cook a few minutes.

6. 6

   Measure the mixture.

7. 7

   Then add an equal quantity of sugar and the nuts.

8. 8

   Continue cooking until thick.

9. 9

   Pour into sterilized glasses.

10. 10

    When cool, seal and cover as directed for Jams.

As published

This recipe was extracted from A text-book of cooking (1915) by Carlotta Cherryholmes Greer, page 122. The excerpt below is the record exactly as published.

GRAPE CONSERVE | peck grapes 2 lemons, — juice 2 oranges, — juice 1 cupful chopped nuts Sugar

Cook this with the app: pantry check, scaling, and the assistant.