Stuffed Prunes

Ingredients

• large and perfect prunes
• Soak large and perfect prunes in cold water for several hours
• fill the open space with a mixture of chopped dates, figs, and candied fruit.

Method

1. 1

   Soak large and perfect prunes in cold water for several hours; steam until they are tender and the stones are easily removed.

2. 2

   Take out the stones, and fill the open space with a mixture of chopped dates, figs, and candied fruit.

3. 3

   Press the prunes into symmetrical shape, then roll in fine granulated sugar.

4. 4

   Let stand several days before serving.

As published

This recipe was extracted from A text-book of cooking (1915) by Carlotta Cherryholmes Greer, page 127. The excerpt below is the record exactly as published.

STUFFED PRUNES Soak large and perfect prunes in cold water for several hours ; steam until they are tender and the stones are easily removed. Take out the stones, and fill the open space with a mixture of chopped dates, figs, and candied fruit.

Cook this with the app: pantry check, scaling, and the assistant.