Cranberry Conserve
From A text-book of cooking, 1915
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from A text-book of cooking (1915) by Carlotta Cherryholmes Greer, page 121. The excerpt below is the record exactly as published.
CRANBERRY CONSERVE 1 quart cranberries J pound California walnuts, chopped \\ cupfuls water 1 orange, — juice \ pound raisins \\ pounds sugar
Cook this with the app: pantry check, scaling, and the assistant.