Cranberry Conserve

Name: Cranberry Conserve
Ingredients: 1 quart cranberries; 1 pound California walnuts, chopped; \ cupfuls water; 1 orange, — juice; \ pound raisins; \ pounds sugar

From A text-book of cooking, 1915

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5915Calories

45 gProtein

1183 gCarbs

152 gFat

Full nutrition (34 nutrients)

Calories5915 kcal

Protein45 g

Carbohydrates1183 g

Fiber46 g

Sugars1083 g

Total Fat152 g

Saturated Fat14 g

Monounsaturated Fat20 g

Polyunsaturated Fat107 g

Omega-30 g

Cholesterol0 mg

Sodium91 mg

Potassium3162 mg

Calcium424 mg

Iron12 mg

Magnesium479 mg

Phosphorus1069 mg

Zinc8.4 mg

Copper4.6 mg

Manganese9.9 mg

Vitamin D0 mcg

Vitamin C88 mg

Vitamin A19 mcg

Vitamin E9.4 mg

Vitamin K42 mcg

Vitamin B61.9 mg

Vitamin B120 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)0.7 mg

Niacin (B3)4.9 mg

Folate239 mcg

Choline145 mg

Caffeine0 mg

Water777 g

As published

This recipe was extracted from A text-book of cooking (1915) by Carlotta Cherryholmes Greer, page 121. The excerpt below is the record exactly as published.

CRANBERRY CONSERVE 1 quart cranberries J pound California walnuts, chopped \\ cupfuls water 1 orange, — juice \ pound raisins \\ pounds sugar

Cook this with the app: pantry check, scaling, and the assistant.