Scalloped Eggs with Cheese

Ingredients

• 6 hard-cooked eggs
• 2 cupfuls medium white sauce.
• 2 cupfuls buttered soft bread crumbs.
• | cupful cheese

Method

1. 1

   Grate the cheese, or cut it into pieces, and add it to the white sauce.

2. 2

   Cut the eggs in slices.

3. 3

   Oil a baking dish, and place the materials in the dish in layers, having the lower and top layers of bread crumbs.

4. 4

   Bake in a moderate oven until the mixture is heated through and the crumbs are browned.

As published

This recipe was extracted from A text-book of cooking (1915) by Carlotta Cherryholmes Greer, page 115. The excerpt below is the record exactly as published.

SCALLOPED EGGS WITH CHEESE 6 hard-cooked eggs 2 cupfuls medium white sauce. (See p. 68) 2 cupfuls buttered soft bread crumbs. (See p. 63) | cupful cheese

Cook this with the app: pantry check, scaling, and the assistant.