Recipes from The art of cooking

Records 201 to 250 of 287, in reading order. Each links to a modern interpretation.

Bread Saucep. 73 Onion Saucep. 73 Custard Saucep. 73 Brown Saucep. 73 Jelly Saucep. 73 German Sweet Saucep. 74 Jam Saucep. 74 Lemon Saucep. 74 Brandy Saucep. 74 Hard Saucep. 74 Wine Saucep. 75 Iced Puddingp. 75 Frozen Pudding Glao6; or Tutti-fruttip. 75 Strawberry Ice Creamp. 75 Lemon Water Icep. 76 Strawberry Water Icep. 76 Iced Soufflep. 76 Vanilla Ice Creamp. 76 Orange Creamp. 77 Rice Creamp. 77 Charlotte Russep. 78 Velvet Creamp. 78 Lemon Jellyp. 79 Lemon Spongep. 79 Calf's Foot Jellyp. 79 Apple Transparencyp. 80 Puff Pastep. 80 Short Crustp. 81 Flaky Crustp. 81 Suet Crustp. 81 Rough Puff Pastep. 81 Lemon Piep. 82 Pie Crustp. 82 Apple Piep. 82 Custard Piep. 82 Peach Piep. 82 Custard Piep. 83 Pumpkin Piep. 83 Mince Piep. 83 Wheat Breadp. 84 Milk Rollsp. 84 French Rollsp. 85 Milk Biscuitp. 85 Muffinsp. 85 Folded Rollsp. 85 Tibbie Shiel's or Girdle Sconesp. 85 Soda Sconesp. 86 Corn Lunnp. 86 Gaietiesp. 87 Sultana Cakep. 87