Soda Scones

Name: Soda Scones
Ingredients: One pound of flour; two ounces of butter; one ounce of sugar; one teaspoonful of carbonate of soda; one-half teaspoonful of cream of tartar; three gills of butter milk; one-half teaspoonful of salt

From The art of cooking, 1880

Care should be taken with the quantity of soda used.

Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2002Calories

61 gProtein

398 gCarbs

65 gFat

Full nutrition (33 nutrients)

Calories2002 kcal

Protein61 g

Carbohydrates398 g

Fiber0 g

Sugars46 g

Total Fat65 g

Saturated Fat6.9 g

Monounsaturated Fat3 g

Polyunsaturated Fat0.7 g

Cholesterol173 mg

Sodium2827 mg

Potassium1524 mg

Calcium516 mg

Iron26 mg

Magnesium159 mg

Phosphorus811 mg

Zinc4.7 mg

Copper0.8 mg

Manganese3.5 mg

Vitamin D4.8 mcg

Vitamin C0 mg

Vitamin A172 mcg

Vitamin E0.3 mg

Vitamin K1.1 mcg

Vitamin B60.4 mg

Vitamin B121.7 mcg

Thiamin (B1)4.4 mg

Riboflavin (B2)2.6 mg

Niacin (B3)31 mg

Folate744 mcg

Choline53 mg

Caffeine0 mg

Water376 g

As published

This recipe was extracted from The art of cooking (1880) by Matilda Lees Dods, page 86. The excerpt below is the record exactly as published.

Soda Scones. — One pound of flour, two ounces of butter, one ounce of sugar, one teaspoonful of carbonate of soda, one-half teaspoonful of cream of tartar, three gills of butter milk, one-half teaspoonful of salt

Cook this with the app: pantry check, scaling, and the assistant.