Onion Sauce

Ingredients

• Two Spanish onions
• one ounce of butter
• one-half ounce of flour
• three gills of milk
• one saltspoonful of salt
• one-half saltspoonful of pepper

Method

1. 1

   Soak the onions overnight in boiling water.

2. 2

   Boil them in fresh boiling water for half an hour.

3. 3

   Chop finely and cover with milk.

4. 4

   Melt butter, add flour, then onion and milk mixture.

5. 5

   Bring to boiling point, add salt and pepper, and boil for two minutes.

As published

This recipe was extracted from The art of cooking (1880) by Matilda Lees Dods, page 73. The excerpt below is the record exactly as published.

Onion Sauce. — Two Spanish onions, one ounce of butter, one-half ounce of flour, three gills of milk, one saltspoonful of salt, one-half saltspoonful of pepper

Cook this with the app: pantry check, scaling, and the assistant.