Tibbie Shiel's or Girdle Scones

Name: Tibbie Shiel's or Girdle Scones
Ingredients: One pound of flour; one teaspoonful of bi-carbonate of soda; one-half teaspoonful of cream of tartar; one-half teaspoonful of salt; three gills of butter milk

From The art of cooking, 1880

Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1893Calories

61 gProtein

370 gCarbs

19 gFat

Full nutrition (33 nutrients)

Calories1893 kcal

Protein61 g

Carbohydrates370 g

Fiber0 g

Sugars18 g

Total Fat19 g

Saturated Fat6.9 g

Monounsaturated Fat3 g

Polyunsaturated Fat0.7 g

Cholesterol40 mg

Sodium2821 mg

Potassium1513 mg

Calcium507 mg

Iron26 mg

Magnesium158 mg

Phosphorus801 mg

Zinc4.7 mg

Copper0.8 mg

Manganese3.5 mg

Vitamin D4.8 mcg

Vitamin C0 mg

Vitamin A172 mcg

Vitamin E0.3 mg

Vitamin K1.1 mcg

Vitamin B60.4 mg

Vitamin B121.7 mcg

Thiamin (B1)4.4 mg

Riboflavin (B2)2.6 mg

Niacin (B3)31 mg

Folate744 mcg

Choline53 mg

Caffeine0 mg

Water366 g

As published

This recipe was extracted from The art of cooking (1880) by Matilda Lees Dods, page 85. The excerpt below is the record exactly as published.

Tibbie Shiel's or Girdle Soones.— One pound of flour, one teaspoonf ul of bi-carbonate of soda, one-half teaspoonful of cream of tartar, one-half teaspoonful of salt, three gills of butter milk

Cook this with the app: pantry check, scaling, and the assistant.