Frozen Pudding Glao6; or Tutti-frutti

Ingredients

• One-quarter pound of raisins
• one pint of milk
• yolks of two eggs
• one-quarter pound of powdered sugar
• two ounces of sweet almonds
• two ounces of candied cherries
• two ounces of citron
• two limes
• one pint of cream
• one inch stick of cinnamon

Method

1. 1

   Stem and seed the raisins, put them into a saucepan with the milk and cinnamon, and simmer for twenty minutes.

2. 2

   Beat the yolks of eggs and sugar in a bowl.

3. 3

   Strain the raisins and cinnamon from the milk, discard the cinnamon, and set the raisins aside.

4. 4

   Pour the strained milk over the yolks and sugar, stir, and return to the saucepan.

5. 5

   Heat while stirring until thickened, then cool.

6. 6

   Blanch and chop the almonds, cut the limes and citron, and add all to the cold custard with the cream.

7. 7

   Freeze until firm and pack into a mould for one hour.

Nutrition per serving

As published

This recipe was extracted from The art of cooking (1880) by Matilda Lees Dods, page 75. The excerpt below is the record exactly as published.

Frozen Pudding Glao6 ; or Tutti-frutti. — One-quarter pound of raisins, one pint of milk, yolks of two eggs, one-quarter pound of powdered sugar, two ounces of sweet almonds, two ounces of candied cherries, two ounces of citron, two limes, one pint of cream, one inch stick of cinnamon

Cook this with the app: pantry check, scaling, and the assistant.