Milk Rolls

Name: Milk Rolls
Ingredients: one pound of flour; one ounce of butter; one ounce of sugar; one teaspoonful of baking powder; one saltspoonful of salt; one-half pint of milk

From The art of cooking, 1880

Serve hot.

Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1918Calories

57 gProtein

391 gCarbs

38 gFat

Full nutrition (34 nutrients)

Calories1918 kcal

Protein57 g

Carbohydrates391 g

Fiber0 g

Sugars40 g

Total Fat38 g

Saturated Fat4.5 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol96 mg

Sodium575 mg

Potassium989 mg

Calcium651 mg

Iron26 mg

Magnesium152 mg

Phosphorus839 mg

Zinc4.3 mg

Copper0.7 mg

Manganese3.4 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.4 mg

Vitamin B121.3 mcg

Thiamin (B1)4.4 mg

Riboflavin (B2)2.3 mg

Niacin (B3)31 mg

Folate726 mcg

Choline43 mg

Caffeine0 mg

Water264 g

As published

This recipe was extracted from The art of cooking (1880) by Matilda Lees Dods, page 84. The excerpt below is the record exactly as published.

Milk Rolls. — One pound of flour, one ounce of butter, one ounce of sugar, one teaspoonful of baking powder, one saltspoonful of salt, one-half pint of milk

Cook this with the app: pantry check, scaling, and the assistant.