Americandessert

Apple Pie

Name: Apple Pie
Cuisine: American
Ingredients: One and one-half pounds of apples; three ounces of sugar; one tablespoonful of cold water; one-half teaspoonful of grated nutmeg

From The art of cooking, 1880

Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

660Calories

2 gProtein

172 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories660 kcal

Protein1.9 g

Carbohydrates172 g

Fiber9.1 g

Sugars154 g

Total Fat1.6 g

Saturated Fat0.4 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.3 g

Cholesterol0 mg

Sodium1.6 mg

Potassium618 mg

Calcium37 mg

Iron0.6 mg

Magnesium30 mg

Phosphorus77 mg

Zinc0.4 mg

Copper0.2 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C27 mg

Vitamin A14 mcg

Vitamin E0.3 mg

Vitamin K4.1 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.6 mg

Folate0.9 mcg

Choline23 mg

Caffeine0 mg

Water605 g

As published

This recipe was extracted from The art of cooking (1880) by Matilda Lees Dods, page 82. The excerpt below is the record exactly as published.

Apple Pie. — One and one-half pounds of apples, three ounces of sugar, one tablespoonful of cold water, one-half teaspoonful of grated nutmeg

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