Recipes from The art of cooking

Records 251 to 287 of 287, in reading order. Each links to a modern interpretation.

Cream Cakep. 88 Orange Cakep. 88 Snow Cakep. 88 Pound Cakep. 89 Sponge Cakep. 89 Rook Cakep. 89 Yorkshire Tea Cakesp. 89 Fruit Cakep. 89 Ginger Breadp. 89 Galf's Xiverp. 90 Sheep-head Piep. 90 Deviled Turkeyp. 91 Kidney Omelettep. 91 Ham Omelettep. 91 Dried Herb Omelettesp. 92 Eggs on Toastp. 92 Eggs au Platp. 92 Scrambled Eggsp. 92 Eggs on Toastp. 92 Curried Eggsp. 92 Mushroomsp. 93 Dresden Pattiesp. 93 Potato Sautep. 93 Stuffed Potatoesp. 93 Chickens Liversp. 94 Pig's Feetp. 94 Boiled Ricep. 94 Boiled Oatmealp. 94 Casserole of Chickenp. 95 Tripe with Onion Saucep. 95 Boiled Tripep. 95 Baked Tripep. 96 Brain Cakesp. 96 Breakfast Coffeep. 96 Chocolatep. 96 Teap. 97 Caramelp. 97