Recipes from The art of cooking
Records 151 to 200 of 287, in reading order. Each links to a modern interpretation.
Chicken Croquettesp. 57Rice Croquettesp. 57Crab Croquettesp. 57Croquettes of Salmonp. 58Corn Frittersp. 58Cheese Frittersp. 58Potato Frittersp. 58Apple Frittersp. 58Oyster Frittersp. 58Banana Frittersp. 60Potato Soufflep. 60Lemon Soufflep. 61Vanilla Soufflep. 61Chocolate Soufflesp. 62Chocolate Soufflesp. 62Chestnut Soufflep. 62Omelette Soufflep. 62Cheese Soufflep. 62Chicken Soufflep. 63Welcome Guert Puddingp. 63Fig Puddingp. 64Albert Puddingp. 64Aunt Martha's Puddingp. 64Lowell Puddingp. 64Cabinet Puddingp. 65Lemon Puddingp. 65Lemon Puddingp. 65Overton Puddingp. 65Sir Watkin Wynne's Puddingp. 66Llanberries Puddingp. 66Bread and Butter Puddingp. 66Tapioca Puddingp. 67Wakefield Puddingp. 67Wakefield Puddingp. 67English Plum Puddingp. 68Amber Puddingp. 68Venoise Puddingp. 69Railway Puddingp. 69Chocolate Puddingp. 70Italian Puddingp. 70Apple Dumplingsp. 70Swiss Rissolesp. 70Peach-Sagop. 71Corn Starch Puddingp. 71Corn Starch Puddingp. 71Twelfth-Day Pancakesp. 71Rice Puddingp. 72Caper Saucep. 72Oyster Saucep. 72Egg Saucep. 73