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Tomato Sauce

Name: Tomato Sauce
Yield: 6 servings
Cuisine: Italian
Ingredients: Tomatoes, 6, ripe, peeled; Green peppers, 2; Onions, 4; Vinegar, 2 cups; Salt, 1 tablespoon

From Around-the-world cook book, 1913

Serves 6

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

78Calories

2 gProtein

14 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories78 kcal

Protein2.2 g

Carbohydrates14 g

Fiber3.2 g

Sugars7.5 g

Total Fat0.4 g

Saturated Fat0.1 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.1 g

Cholesterol0 mg

Sodium1178 mg

Potassium447 mg

Calcium41 mg

Iron0.6 mg

Magnesium25 mg

Phosphorus63 mg

Zinc0.4 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C29 mg

Vitamin A52 mcg

Vitamin E0.7 mg

Vitamin K10 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.9 mg

Folate39 mcg

Choline14 mg

Caffeine0 mg

Water286 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 53. The excerpt below is the record exactly as published.

TOMATO SAUCE Tomatoes, 6, ripe, peeled, Green peppers, 2, 154 AROUND-THE-WORLD COOK BOOK SAUCES Onions, 4, Vinegar, 2 cups, Salt, 1 tablespoon

Cook this with the app: pantry check, scaling, and the assistant.