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Omelette aux Haricots

Name: Omelette aux Haricots
Yield: 1 servings
Ingredients: Cooked string beans, 2 tablespoons,; Eggs, well beaten, 4,; Grated Parmesan cheese, 2 tablespoons,; Melted butter, 2 tablespoons.; Salt and pepper.

From Around-the-world cook book, 1913

Serves 1

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

557Calories

31 gProtein

8 gCarbs

44 gFat

Full nutrition (34 nutrients)

Calories557 kcal

Protein31 g

Carbohydrates8.4 g

Fiber1.9 g

Sugars0.8 g

Total Fat44 g

Saturated Fat22 g

Monounsaturated Fat14 g

Polyunsaturated Fat4.8 g

Omega-30.2 g

Cholesterol812 mg

Sodium484 mg

Potassium396 mg

Calcium228 mg

Iron4 mg

Magnesium39 mg

Phosphorus505 mg

Zinc3.3 mg

Copper0.2 mg

Manganese0.2 mg

Vitamin D4 mcg

Vitamin C0.2 mg

Vitamin A530 mcg

Vitamin E3 mg

Vitamin K3.4 mcg

Vitamin B60.4 mg

Vitamin B122 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)1 mg

Niacin (B3)0.2 mg

Folate132 mcg

Choline602 mg

Caffeine0 mg

Water173 g

As published

This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 46. The excerpt below is the record exactly as published.

OMELETTE AUX HARICOTS Cooked string beans, 2 tablespoons, Eggs, well beaten, 4, Grated Parmesan cheese, 2 tablespoons, Melted butter, 2 tablespoons. Salt and pepper.

Cook this with the app: pantry check, scaling, and the assistant.