Stewed Mushrooms

Ingredients

• Fresh mushrooms, 1 pint
• Butter, 2 tablespoons
• Flour, 1 tablespoon
• Salt and pepper.

Method

1. 1

   Peel the tops of the mushrooms, scrape the stalks, cutting off the roots.

2. 2

   Throw the mushrooms into cold water as they are peeled.

3. 3

   Put the mushrooms into the saucepan over the fire, with 1 tablespoon of the butter, and then rub the other tablespoon of butter with the flour.

4. 4

   When the mushrooms commence to stew, add the flour and butter, stirring it well in.

5. 5

   Stew gently for about 15 minutes.

6. 6

   Season with salt and pepper, and serve.

As published

This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 44. The excerpt below is the record exactly as published.

STEWED MUSHROOMS Fresh mushrooms, 1 pint, Butter, 2 tablespoons. Flour, 1 tablespoon. Salt and pepper.

Cook this with the app: pantry check, scaling, and the assistant.