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Sauce Tartare, No. 2

Name: Sauce Tartare, No. 2
Yield: 4 servings
Ingredients: 1/2 pint of mayonnaise; 1 tablespoon of onion-juice; 1 tablespoon of capers; 1 tablespoon of chopped olives

From Around-the-world cook book, 1913

Serves 4

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

380Calories

1 gProtein

1 gCarbs

42 gFat

Full nutrition (34 nutrients)

Calories380 kcal

Protein0.7 g

Carbohydrates1 g

Fiber0.2 g

Sugars0.5 g

Total Fat42 g

Saturated Fat6.5 g

Monounsaturated Fat9.4 g

Polyunsaturated Fat25 g

Omega-32.9 g

Cholesterol23 mg

Sodium424 mg

Potassium18 mg

Calcium9.1 mg

Iron0.3 mg

Magnesium1.8 mg

Phosphorus13 mg

Zinc0.1 mg

Copper0 mg

Manganese0 mg

Vitamin D0.1 mcg

Vitamin C0.4 mg

Vitamin A9.5 mcg

Vitamin E1.9 mg

Vitamin K91 mcg

Vitamin B60 mg

Vitamin B120.1 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate4 mcg

Choline19 mg

Caffeine0 mg

Water20 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 52. The excerpt below is the record exactly as published.

SAUCE TARTARE, NO. 2 Mayonnaise, V2 p'^^^y Onion-juice, 1 tablespoon, Capers, 1 tablespoon, Chopped olives,

Cook this with the app: pantry check, scaling, and the assistant.