Baked Cheese Omelette
From Around-the-world cook book, 1913
Serves 2
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 47. The excerpt below is the record exactly as published.
BAKED CHEESE OMELETTE Stale bread-crumbs, 1 cup, Grated cheese, 1 cup. Milk, 1 pint, Melted butter, 1 tablespoon, Eggs, 2, Salt, 1/4 teaspoon. Baking-soda, 1 salt-spoon, Cayenne.
Cook this with the app: pantry check, scaling, and the assistant.