Filled Noodles

Ingredients

• three ounces of butter
• eight ounces of chopped chicken
• three ounces of soaked bread
• two eggs
• pepper, salt, parsley

Method

1. 1

   Make noodle dough, roll out in squares, fill with mixture of chicken, butter, eggs, soaked bread, and seasoning.

2. 2

   Wash with egg, fold, and boil for fifteen minutes.

3. 3

   Drain and serve with soup.

As published

This recipe was extracted from A Book of Cooking and Pastry: A Collection of Original Receipts Gathered ... (1887) by C. F. Pfau, page 11. The excerpt below is the record exactly as published.

FILLED NOODLES. Make a good noodle dough and roll out in pieces about three and a half inches square; fill with the follow- ing: Eight ounces of chopped chicken, three ounces of butter, two eggs, three ounces of soaked bread, pepper, salt, parsley

Cook this with the app: pantry check, scaling, and the assistant.