Beef Goulash

Ingredients

• three pounds of lean beef
• one quart of stock or one quart of water
• a quarter of pound of butter
• three spoonfuls of vinegar
• a little cayenne pepper
• a few bay leaves
• brown flour

Method

1. 1

   Cut beef into square pieces, add stock or water, butter, vinegar, salt, and cayenne pepper.

2. 2

   Cook until soft, then make a sauce with brown flour.

3. 3

   Serve hot with toast.

As published

This recipe was extracted from A Book of Cooking and Pastry: A Collection of Original Receipts Gathered ... (1887) by C. F. Pfau, page 17. The excerpt below is the record exactly as published.

BEEF GULASH. Cut up in square pieces three pounds of lean beef, add one quart of stock or one quart of water and a quar- ter of pound of butter, three spoonfuls of vinegar, salt and a little cayenne pepper, a few bay leaves; when soft, make the sauce of brown flour

Cook this with the app: pantry check, scaling, and the assistant.