German Pan-Cakes
From A Book of Cooking and Pastry: A Collection of Original Receipts Gathered ..., 1887
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A Book of Cooking and Pastry: A Collection of Original Receipts Gathered ... (1887) by C. F. Pfau, page 13. The excerpt below is the record exactly as published.
GERMAN PAN-CAKES. Beat to a smooth batter four eggs, one gill of sweet milk and enough sifted flour to make smooth batter, pepper, salt and fry in butter
Cook this with the app: pantry check, scaling, and the assistant.