Turkey Stuffing

Ingredients

• one pound of finely chopped veal
• three-quarters of a pound chopped pork
• half pound of butter
• six eggs
• twelve ounces of bread
• salt
• pepper
• mushrooms
• sweet herbs
• Oysters
• chestnuts
• apples

Method

1. 1

   Mix veal, pork, butter, eggs, bread, salt, pepper, mushrooms, and herbs.

2. 2

   Stuff the turkey, tie it, and roast or boil.

3. 3

   For roasting, add water and bacon in the pan.

4. 4

   Roast for three hours, basting often.

5. 5

   For boiling, start with cold water and boil for three hours.

As published

This recipe was extracted from A Book of Cooking and Pastry: A Collection of Original Receipts Gathered ... (1887) by C. F. Pfau, page 14. The excerpt below is the record exactly as published.

TURKEY STUFFING. //Take one pound 9f fiijely chopped veal, three-quarters ►fa pound cnoppecLpork^ add half pound of butter, six eggs, twelve ounces of bread, salt, pepper, mushrooms and sweet herbs; mix well. Oysters, chestnuts or apples

Cook this with the app: pantry check, scaling, and the assistant.