Peeled Boiled Potatoes
From A Book of Cooking and Pastry: A Collection of Original Receipts Gathered ..., 1887
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A Book of Cooking and Pastry: A Collection of Original Receipts Gathered ... (1887) by C. F. Pfau, page 18. The excerpt below is the record exactly as published.
PEELED BOILED POTATOES. Peel, put on with cold water and salt, take off the first water. When done pour off the water and let them on the fire for a few minutes, or strain in a seive, and set in the oven for five minutes. PEELED POTATOES
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