Spring Chicken in Jelly
From A Book of Cooking and Pastry: A Collection of Original Receipts Gathered ..., 1887
Serve with lettuce.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A Book of Cooking and Pastry: A Collection of Original Receipts Gathered ... (1887) by C. F. Pfau, page 15. The excerpt below is the record exactly as published.
SPRING CHICKEN, in Jelly. Cook chicken tender in butter, seasoning and a very little water
Cook this with the app: pantry check, scaling, and the assistant.