Crab Patties

Name: Crab Patties
Ingredients: half ounce of butter; small onion; small carrot; two spoonfuls of flour; three pints of hot water; a pint of cream; salt and white pepper; each quart of crab meat

From A Book of Cooking and Pastry: A Collection of Original Receipts Gathered ..., 1887

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2572Calories

185 gProtein

50 gCarbs

189 gFat

Full nutrition (33 nutrients)

Calories2572 kcal

Protein185 g

Carbohydrates50 g

Fiber4.2 g

Sugars9.2 g

Total Fat189 g

Saturated Fat98 g

Monounsaturated Fat36 g

Polyunsaturated Fat3.7 g

Cholesterol1254 mg

Sodium2961 mg

Potassium4017 mg

Calcium1231 mg

Iron8.4 mg

Magnesium391 mg

Phosphorus2518 mg

Zinc35 mg

Copper6.6 mg

Manganese1.8 mg

Vitamin D0 mcg

Vitamin C43 mg

Vitamin A520 mcg

Vitamin E0.4 mg

Vitamin K20 mcg

Vitamin B61.8 mg

Vitamin B1285 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)0.5 mg

Niacin (B3)28 mg

Folate481 mcg

Choline14 mg

Caffeine0 mg

Water2629 g

As published

This recipe was extracted from A Book of Cooking and Pastry: A Collection of Original Receipts Gathered ... (1887) by C. F. Pfau, page 11. The excerpt below is the record exactly as published.

CRAB PATTIES, Make shells of puff paste as directed elsewhere, take half ounce of butter, small onion, small carrot, put on the fire and heat without coloring, add two spoonfuls of flour, stir well, then add three pints of hot water, a pint of cream, salt and white pepper, simmer one hour and strain in saucepan ; to each quart of crab meat

Cook this with the app: pantry check, scaling, and the assistant.