Recipes from Girl's home manual of cookery, home management, home nursing and laundry

Records 51 to 100 of 215, in reading order. Each links to a modern interpretation.

Hot Cross Bunsp. 28 Boston Brown Breadp. 29 Biscuits and Sconesp. 30 Muffinsp. 30 Sultana Sconesp. 30 Nut Loafp. 31 Gravy for Meatp. 32 Apple Saucep. 32 Mint Saucep. 32 Onion Saucep. 32 Tomato Saucep. 33 Beef Stew Cooked in Bean Crockp. 34 Irish Stewp. 34 Hamburg Steakp. 34 Potted Meatp. 34 Beef Loafp. 35 Roast Fowlp. 36 Bread Saucep. 36 Stuffing for Chicken, Beef Steak or Fishp. 37 Sage and Onion Stuffing for Pork, Geese and Ducksp. 37 Steamed or Boiled Fowlp. 37 Stewed Fowl with Hot Biscuitp. 37 Jellied Chickenp. 37 Cream Tomato Soupp. 38 Potato Soupp. 38 Tomato Soupp. 38 Split Pea Soupp. 38 Croutonsp. 39 Split Pea Soupp. 39 Green Pea Soupp. 39 Baked Herringp. 41 Baked Herringsp. 41 Salmon Loafp. 41 Doughnutsp. 43 Batter for Fritters Fried in Deep Fatp. 43 Baked Batter or Yorkshire Puddingp. 43 Pancakesp. 43 Flap-Jacks Without Eggsp. 43 Pancakes with Yeastp. 43 Rhubarb Custardp. 45 Flaky Pastryp. 45 Pumpkin Pie Fillingp. 46 Lemon Curdp. 46 Egg Tart Fillingp. 46 Mincemeatp. 46 Cheap Lemon Pie Fillingp. 46 Chocolate Custardp. 46 Suet Crustp. 47 Suet Crustp. 47 Meat or Fruit Pudding with Suet Crustp. 47