Stuffing for Chicken, Beef Steak or Fish

Ingredients

• 1.5 cups breadcrumbs.
• 1.5 cup melted butter, or
• 1 tsp. powdered thyme.
• 1.25 cup finely chopped suet.
• 1 tsp. powdered parsley.
• rind and juice of 0.5 lemon.
• 1 tsp. powdered marjoram or savoury.
• 1 tsp. salt.
• 1.5 cup milk.
• 1.5 tsp. pepper.

Method

1. 1

   Mix the dry ingredients well together, moisten with the beaten egg and milk.

As published

This recipe was extracted from Girl's home manual of cookery, home management, home nursing and laundry (1913) by Annie Bessie Juniper, British Columbia. Ministry of Education, page 37. The excerpt below is the record exactly as published.

Stuffing for Chicken, Beef Steak or Fish 1% cups breadcrumbs. 1% cup melted butter, or 1 tsp. powdered thyme. 1%4 cup finely chopped suet. 1 tsp. powdered parsley. rind and juice of % lemon. 1 tsp. powdered marjoram or savoury. 1 tsp. salt.

Cook this with the app: pantry check, scaling, and the assistant.